Hailing from the high-altitude hills of the Congo Nile Trail, this coffee is handpicked and processed at the Musasa washing station. It tastes like a bag of lollies, bursting with notes of cantaloupe & cranberries.

Its superior quality is a testament to the hard work of 1,750 local growers, continuous training, and organic composting techniques. A unique eco-pulping method ensures a minimal environmental footprint, balancing flavour and sustainable practices.

Roasted for:
Filter

Origin:
Rutsiro, Rusizi

Farm/Coop/Station:
Musasa Washing Station

Process:
Honey

Variety:
Bourbon

Altitude:
1,526 m.a.s.l.

Bag Size: 250g